The tastiest piece of French culture will soon enter Azerbaijan
French Artisan Bakery chain Entrée has opened it’s door to Baku
customers. These cozy premium class cafes offer variety of Healthy food and
simply charming atmosphere to visitors. Organic Fresh bread, French
viennoiserie, Good authentic Coffee, homemade pasta, sandwiches & Fresh
superfood salads are made here by French and Italian chefs throughout the day,
using the best organic seasonal ingredients without any additives.
Authentic products to take-in or take-out smart in convenient
recyclable packaging, promise to keep you feel amazing from breakfast until
Company management mainly consists of French technologist, who
were specially invited from south of France to guarantee the best quality food
made by hand in front of customers eyes on daily basis.
Artisan bakery chain Entrée will start it’s operation in Baku
with 3 cafes on following locations : Dilara aliyeva #220 H. Gagyev #33 (5
Mertebe) and B.Sardarov #10 (Akhunov square and offer 300 different types of
assortment. Inspired by healthy lifestyle Entrée will offer smoke free ambiance
to it’s customer.
Jean Michel Charles – Partner Entrée:
“Originally I am from south of France, from city Menton – very
near to Monaco, My experience in food industry counts many years, this is a
great challenge and in the same time honor for me and my team to bring to Baku
the Food culture which gained my country the worlds admiration. First project
of Artisan bakery chain Entrée was launched in Georgia 6 years ago. We
successfully operate 7 cafes in Tbilisi at present and are named by worlds
largest global travel website Tripadvisor as the best company of the year based
on guests reviews there. I sincerely hope that Azerbaijan customer will welcome
us and treat Entrée the same way as Georgians do”.
Cyril Gaudin - Chief baker Entrée:
“France is assumed as cradle of bread technology, that’s why
sour dough bread and pastry products prepared by us throughout the day are
premium quality - organic, natural. I can perfectly see that Azerbaijan
customer has good taste and high estimation capacity local Food is so
delicious, now it is our job to bring and integrate the tastiest part of French
culture to local market and establish Entrée as French island of healthy food
Cyril Gaudin is Originally from La Rochelle South-Western part
of France near to Atlantic Ocean. He received CAP Attitude Professional Diploma
of Certified French bakers in Paris and started working with leading artisan
bakery chain Maison Eric Kayser in 1999. For seven years spent in Paris Cyril
has launched more than 15 Kayser Boulangeries. From 2006 Gaudine was
responsible for company development in: Japan, Korea, Hong Kong, Senegal and
Russia. Cyril Gaudin Joined Entrée in 2014.