The tastiest piece of
French culture will soon enter Azerbaijan market
French Artisan Bakery
chain Entrée will soon open it’s door to Baku customers. These cozy premium
class cafes will offer variety of Healthy food and simply charming atmosphere
to visitors. Organic Fresh bread, French viennoiserie, Good authentic Coffee,
homemade pasta, sandwiches & Fresh superfood salads are made here by French
and Italian chefs throughout the day, using the best organic seasonal
ingredients without any additives.
Authentic products to
take-in or take-out smart in convenient recyclable packaging, promise to keep
you feel amazing from breakfast until supper.
mainly consists of French technologist, who were specially invited from south
of France to guarantee the best quality food made by hand in front of customers
eyes on daily basis.
Artisan bakery chain Entrée will
start it’s operation in Baku with 3 cafes on following locations : Dilara
aliyeva #220 H. Gagyev #33 (5 Mertebe) and B.Sardarov #10 (Akhunov square and
offer 300 different types of assortment. Inspired by healthy lifestyle Entrée
will offer smoke free ambiance to it’s customer.
Jean Michel Charles –
“Originally I am from
south of France, from city Menton – very near to Monaco, My experience in food
industry counts many years, this is a great challenge and in the same time
honor for me and my team to bring to Baku the Food culture which gained my
country the worlds admiration. First project of Artisan bakery chain Entrée was
launched in Georgia 6 years ago. We successfully operate 7 cafes in Tbilisi at
present and are named by worlds largest global travel website Tripadvisor as
the best company of the year based on guests reviews there. I sincerely hope
that Azerbaijan customer will welcome us and treat Entrée the same way as
Cyril Gaudin - Chief baker Entrée:
“France is assumed as
cradle of bread technology, that’s why sour dough bread and pastry products
prepared by us throughout the day are premium quality - organic, natural. I can perfectly see that
Azerbaijan customer has good taste and high estimation capacity local Food is
so delicious, now it is our job to bring and integrate the tastiest part of
French culture to local market and establish Entrée as French island of healthy
food in Baku.
Cyril Gaudin is
Originally from La Rochelle South-Western part of France near to Atlantic Ocean.
He received CAP Attitude Professional Diploma of Certified French bakers in
Paris and started working with leading artisan bakery chain Maison Eric Kayser
in 1999. For seven years spent in Paris Cyril has launched more than 15 Kayser
Boulangeries. From 2006 Gaudine was responsible for company development in:
Japan, Korea, Hong Kong, Senegal and Russia. Cyril Gaudin Joined Entrée in