French artisan bakery chain Entrée has opened its eighth café in Tbilisi, on Amaghleba Street, where whole confectionery production department has moved: “We have an open-plan kitchen here. Guest can watch production process which is our target, to show people what we create with natural and organic ingredients. One can even smell the cakes and buns being baked. This means that there is a big involvement of the customer in the whole production process. We wanted to show people the way we cook, the way we produce our products. Every customer of ours knows for sure that the products at Entrée are of premium quality,” said Jean Michel Charles Co-Founder of Entree French bakery chain.

Entree will be pleased to offer you renewed pastry assortment in couple of days. Yesterday our Friends have degustated 15 new types of amazing cakes Prepared by our new Pastry chef Johan Martin, who is the winner of 2011 Pastry World Championship and is honored to be listing in top ten Pastry chefs all over the world.


Red wine – Medoc (Chateau Saint Christoly)

 

Description: Chateau Saint Christoly was crated in 1850, 60km away from Bordeaux, in the Medoc area. Today the 6th generation of the family is still managing the production. The wine produced here got appellation "Cru Bourgeois" given only to the highest quality of wine.

Composition: Made of Merlot and Cabernet sauvignon it has a slight Flavor of strawberry and black current, this millesime wine produced in 2009 can be kept till year 2022 minimum.  

Can be degustated with meat, fish and or vegetable.

Storage Conditions: keep horizontally in a cool place away from light, ideal temperature 15C.

How to serve: Doesn’t need chilling before serving.

 

 

Red wine – Haut Medoc

 

Description: Chateau Larrieu Terrefort was created in the end of XVIII century, region of Bordeaux. 

Composition:  This strong body wine made of Merlot and mainly Cabernet sauvignon, gives the taste of wine a feeling of forest fruits  and violet flowers.

This Hut Medoc perfectly Suit with meat and cheese.

Storage Conditions: keep horizontally in a cool place away from light, ideal temperature 15C.

How to serve: Doesn’t need chilling before serving.

 

White wine - Gewurztraminer

 

Description: White wine Gewurztraminer  was created in Alsace region (Est part of France) and has very fruity aroma and flavor of rose, litchi and bergamot.

Composition: This wine is produced from Gewürztraminer grape,  that gives  wine gold color.

Gewurztraminer suits perfectly with "foie gras", all kinds of sweets, strong cheese, and Indian or Chinese food. It is the only wine that can suit with ginger.

Most of the time, Gewürztraminer is degustated as aperitif.

Storage Conditions: keep horizontally in a cool place away from light, ideal temperature 15C.

 

How to serve: Chill before serving at the temperature of +6 +8C.