Our French confectioner has prepared special cake Tartin for your pleasure in this winter time.
Ingredients: biscuit prepared with chestnut and walnut paste, chocolate mousse and chocolate glacage with pears marmalade decor.
Another sophisticated novelty prepared with love by our French confectioner is cake Beneblua.
Ingredients: honey biscuit with nuts and walnut pieces, cream mousse with cinnamon and Muscat, caramel glacage.
